Tostato coffee Costa Rica coffee Beans 1KG

COSTA RICAN COFFEE BEANS

A highly rated Costa Rican coffee, typically of the coffee plant varietal Caturra (Coffea arabica var. caturra) and sometimes Catuai, has a great body, often full, and a rich, robust flavor and crisp acidity.

In particular the best high-grown coffees of Costa Rica are distinguished, and notable for their good body and fruity and bright acidity with a clean and crisp taste.

Growing Altitude:

1200 – 1800 meters above sea level

Region:

Tarrazu

Arabica Variety:

Caturra

Milling Process:

Washed, Drum Dried

Aroma:

Intense, Fragrant, Brown Sugar

Notes:

Citrus, Tropical Fruit, Apricot

Body:

Round

Acidity:

Lively, Bright

Costa Rican coffees are generally believe to have some of the best coffee flavor profiles in south/central America, with high grown altitudes and a pleasant acidity, leading to great coffee reviews. The reputation has also resulted it being introduced to Starbucks under their “reserve” program. Its defining tasting notes include a brown-sugary sweetness, citrusy notes and apricot-like fruity flavors.